Products
All Day Breakfast
Featuring our well known SILOGS - short for a dish with SI-nangag (garlic fried rice) and it-LOG (egg). Combine that with a breakfast meat favourite like Tocino, you get a TO-SI-LOG. It sure does save time when hungry!
All Silogs - $13.50. Available only at our Latimer location
Adobosilog
A top-seller! Try our savoury pork and chicken adobo, cooked down into a vinegar and soy stew. Served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Cornedbeefsilog
The perfect comfort dish. Try our fried corned beef and onions, served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Daingsilog
For those that want to skip the meat, try our fried milkfish, served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Longsilog
The quintessential Filipino breakfast. Try our locally-sourced Longanisa - cured sweet pork breakfast sausage - served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Spamsilog
Another comfort breakfast meal. Try our fried Spam served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Tapsilog
Our best seller! Try our original recipe Tapa - sliced marinated beef served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Tinapasilog
Another one for seafood lovers. Try our fried Tinapa - smoked herring - served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Tocilog
The ultimate Filipino breakfast! Try our locally-sourced Tocino - cured sweet pork - served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Tuyosilog
For the most experienced or most adventurous, try our Tuyo - 3-4 pieces of dried then fried herring - served with garlic fried rice, two fried eggs, and pickled atchara garnish.
Lunch & Dinner
Featuring ready-made hot food for lunch or dinner takeout, or quick made-to-order kitchen items. Give us a call to find out which items are available. Party trays also available by order.
Adobo (pork & chicken)
Savoury pork and chicken adobo, cooked down into a vinegar and soy stew.
Asado (pork)
Braised sliced pork in a sweet and savoury stew.
Bicol Express
Diced pork in a savoury coconut milk stew with green peppers. Mild spice for a bit of a kick!
Binagoongan
Sweet and savoury diced pork in a shrimp paste stew, with stir fried eggplant.
Boodle Plate
NEW! Individually served version of a boodle fight. Includes pork BBQ, lechon kawali, lumpia shanghai, prawn, served with a salted egg, rice, and garnish.
Available only at Latimer.
Caldereta
Beef in a tomato-based sauce with potatoes and red peppers.
Chicken Afritada
Chicken in a tomato-based stew with potatoes and carrots.
Chicken fried rice
Fried rice topped with fried chicken bites.
Available only at our Terry Fox location.
Chopsuey
Stir fried medley of broccoli, cauliflower, green beans, and chicken.
Crispy Pata
Deep fried pork hock served with our spicy vinegar dip.
Chicken fried rice
Available only at our Terry Fox location.
Curry chicken
Available only at our Terry Fox location.
Dinuguan
Diced pork in a pork blood stew.
Embutido
Pork meatloaf. Sold frozen.
Available only at our Terry Fox location.
Filipino Spaghetti
Filipino-style sweet spaghetti with hotdogs, topped with shredded cheddar.
Garlic bread not included. Available only at Latimer.
Fishballs
Deep fried fishballs. Sold in 10 pieces, served with spicy vinegar dip.
Fresh Lumpia
Stir fried veggies wrapped in a savoury crepe, served with a peanut butter based gravy.
Purely vegetarian.
Fried Lumpia
Vegetable springrolls served with spicy vinegar dip
Ginataang Sitaw Kalabasa
Green beans and squash cooked in coconut milk and shrimp paste.
Igado
Braised pork liver strips cooked in a saucy stew.
Kare-Kare
Beef shank and oxtail with green beans, bokchoy, and eggplant in a peanut butter gravy stew. Served with shrimp fry paste.
Kwek Kwek
Quail eggs Tempura.
Served with sweet and sour sauce. Sold in 6 pieces.
Lechon Kawali
Grilled chopped pork belly served with sweet gravy dip.
Laing
Dried taro leaves and coconut milk with shrimp.
Lumpia Shanghai
Fan favourite! Crispy fried pork springrolls.
Menudo
Diced pork, peas, and raisins in a tomato based stew.
Paksiw na Lechon
Roasted pork belly in a sweet gravy sauce.
Palabok
Thick cornstarch noodles in a shrimp and pork sauce, topped with pork rind crumbs, green onions, and boiled eggs.
Pancit Bihon Canton
Thick and thin noodles with pork, veggies, and fishballs. Chicken available.
Pancit Sotanghon
Vermicelli glass noodles with chicken and veggies
Picadillo
Ground pork with peas and carrots.
Pochero
Chicken with green beans, bokchoy, and plaintain.
Pork BBQ
Marinated pork skewers and sauced with a sweet tangy sauce.
Porksteak
Sliced pork and onions in a vinegar and soy sauce stew.
Sisig
Chopped fried seasoned pork and peppers slathered with mayonnaise.
Sweet and Sour Pork
Tokwa’t Baboy
Diced pork ear and fried tofu in a spicy vinegar sauce.
Tortang Talong
Eggplant and scallion omelette.
Specialty Desserts
Our bread and butter (pun intended) is our wide range of desserts, from Boat Tarts to Sansrival.
Boat Tarts
Baked cheese custard tarts with a baked meringue topping.
Brazo de Mercedes
Creamy custard rolled in a fluffy baked meringue log dusted with powdered sugar.
Broken Cathedral
Creamy gelatin with fruity Jell-o pieces.
Buko Pandan
A refreshing dessert with pandan gelatin cubes in coconut milk, and coconut strings.
Cake Pops
Completely customizable. Two dozen minimum per flavour. Please see flavour list here.
Cassava Cake
Baked gelatinous cassava with a sweet coconut string topping.
Crema de Fruita
Layers of vanilla cake, custard, and fruits, topped with peaches and Maraschino cherries. Available in regular and party sizes.
Custard Cake (vanilla)
Fluffy vanilla chiffon cake with a layer of syrupy leche flan on top.
Custard Cake (Mocha)
Fluffy mocha chiffon cake with a layer of syrupy leche flan on top.
Custard Cake (Ube)
Fluffy ube chiffon cake with a layer of syrupy leche flan on top.
Egg Pie
Baked creamy egg custard pie.
Empanada
Baked savoury chicken patties with sweet dough.
Hopia Baboy
Flaky pastries with a sweet onion paste filling.
Hopia Munggo
Flaky pastries with a sweet red bean paste filling.
Inipit
Fluffy vanilla cake sandwiches with a creamy custard filling.
Kutsinta
Steamed rice cakes made of Achuete powder served with fresh grated coconut.
Leche Flan
Creamy and sweet flan cake with syrup.
Maja Blanca
Sweet corn custard with toasted grated coconut topping. Available in small and party platter sizes.
Pionono
Vanilla spongecake rolled with a light butter filling dusted with sugar.
Putoflan
Steamed rice cakes made of half puto puti and half leche flan.
Puto Puti
Steamed rice cakes with cheddar topping.
Puto Pandan
Steamed pandan rice cakes with coconut string filling.
Puto Ube
Steamed ube rice cakes with an ube paste filling.
Sansrival
A frozen cake with layers of crunchy meringue, sweet buttercream, topped with crushed cashews.
Silvanas
Frozen crunchy bite sized pieces of baked meringue, buttercream, crushed cake crumbs, and cashews.
Ube Halaya
Sweet pure taro paste.
Chocolate fudge
Pandan
Ube special
Yema
Available in log or round.
Ube Yema Cake
Available in log or round.
